Origin: Soconusco region of Tapachula, Chiapas
Variety: European Arabica
Roast: Medium-Dark Roast
Process: Washed
Altitude: 4593 ft.
GRIND GUIDE
Whole Bean:
If you already have a grinder, we recommend this option.
Fine Grind:
For espresso machines and refillable Nespresso-style capsules.
Medium-Fine Grind:
For Moka pots, AeroPress, and refillable Dolce Gusto–style capsules.
Medium Grind:
For drip coffee makers or V60 pour-over.
Medium-Coarse Grind:
For percolators or Chemex.
Coarse Grind:
For French press; also ideal for cold brew.
- WHOLE BEAN
- MEDIUM GROUND - For Drip Coffee Maker
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