Specialty Bourbon Typica

$27.30
$27.30
Agotado
Orange coffee bag with 'HUUPA' branding and a gold 'Limited Edition' label on a white background
HUUPA Specialty coffee packaging with text about limited production and unique growing conditions.
Orange specialty coffee bag on a white background
Coffee cherries on a branch with a specialty coffee card in front
Map of Mexico with text about Specialty Wilfrido Martinez Bourbon Typica, featuring locations like Oaxaca and Santiago Atitlan.
Map of Santiago Atitlán and details about Wilfrido Martínez Bourbon Typica beans.
Orange Huupa Specialty Bourbon Typica Coffee Bag
Orange coffee bag with 'HUUPA' branding and a gold 'Limited Edition' label on a white background
HUUPA Specialty coffee packaging with text about limited production and unique growing conditions.
Orange specialty coffee bag on a white background
Coffee cherries on a branch with a specialty coffee card in front
Map of Mexico with text about Specialty Wilfrido Martinez Bourbon Typica, featuring locations like Oaxaca and Santiago Atitlan.
Map of Santiago Atitlán and details about Wilfrido Martínez Bourbon Typica beans.
Orange Huupa Specialty Bourbon Typica Coffee Bag

Specialty Bourbon Typica

$27.30
$27.30
Agotado

A vibrant Honey Process Bourbon Typica microlot from Oaxaca, featuring bright acidity, cane sugar sweetness, and notes of red apple and cranberry with a smooth, syrupy body.

Size: 8.8 oz
GRIND GUIDE

GRIND GUIDE

Whole Bean:
If you already have a grinder, we recommend this option.
Fine Grind:
For espresso machines and refillable Nespresso-style capsules.
Medium-Fine Grind:
For Moka pots, AeroPress, and refillable Dolce Gusto–style capsules.
Medium Grind:
For drip coffee makers or V60 pour-over.
Medium-Coarse Grind:
For percolators or Chemex.
Coarse Grind:
For French press; also ideal for cold brew.
WHOLE BEAN
  • WHOLE BEAN

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MESQUITE WOOD ROASTED

Coffee roasted over mesquite wood, a process that brings out its notes and flavor. Not just any wood. Not just any coffee.

SENSORY PROFILE
Vibrant, syrupy, tartaric acidity, red apple, cane sugar, cranberry, round and balanced.
DESCRIPTION

The Specialty Bourbon Typica is a microlot coffee grown in Santiago Atitlán, Oaxaca, under the care of Wilfrido Martínez. From the very beginning, this coffee delivers a cup with distinctive character, where sweetness and acidity are perfectly balanced. From the first sip, it reveals a vibrant profile with a juicy sensation that lingers on the palate.

In this microlot, the Honey Process plays a key role in the final cup quality. By preserving part of the mucilage during drying, the natural sweetness of the coffee bean is enhanced, creating a smoother texture and a delicate syrupy mouthfeel. As a result, this Bourbon Typica coffee develops a fuller body while maintaining clarity and definition in its flavor notes.

Grown at 1,500 meters above sea level in Oaxaca, the Specialty Bourbon Typica achieves an excellent balance between ripeness and freshness. The bright acidity brings liveliness to the cup, while the sweetness recalls cane sugar. Together, these characteristics create a well-rounded and approachable specialty coffee experience.

Specialty Bourbon Typica: Sensory Profile

This microlot coffee is characterized by:

• Vibrant flavor profile
• Syrupy mouthfeel
• Bright, pronounced acidity
• Red apple and cranberry notes
• Cane sugar sweetness
• Well-rounded and balanced cup

The Specialty Bourbon Typica Honey Process reflects the attention and care invested in every stage of production, from cultivation to processing. The result is a balanced, expressive, and approachable specialty coffee from Oaxaca, showcasing the unique qualities of Bourbon Typica and the Honey Process.