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SENSORY PROFILE
DESCRIPTION
Specialty Garnica & Caturra is a specialty coffee from Candelaria, Loxicha, Oaxaca. At Finca Chelín, producer Enrique López carefully grows Garnica and Caturra coffee varieties. The result is a balanced and bright coffee with a flavorful and expressive profile.
Specialty Garnica & Caturra is washed and sun-dried. This process helps preserve a clean cup while bringing out the natural flavors of the beans.
The medium roast highlights its bright acidity, natural sweetness, and clean finish. The combination of altitude, climate, and the producer’s dedication creates a well-balanced coffee with a distinctive character.
If you enjoy discovering new coffees, Specialty Garnica & Caturra is an excellent choice. It works beautifully with different brewing methods, allowing you to explore its unique characteristics. It is ideal for anyone looking for a high-quality Mexican specialty coffee with a fruity and balanced profile.
Tasting Notes:
- Strawberry
- Red Currant
- Star Fruit
- Yellow Plum
- Red Apple
- Eureka Lemon

















