Chiapas Coffee: The Soconusco Region

Chiapas coffee is among the most renowned in Mexico—especially coffee from the Soconusco region, one of the most fertile areas in the country. Its location along the Pacific coast, elevations above 1,200 meters, and diverse ecosystems make it an ideal place for growing exceptional coffee. We’ve found that beans from this region are perfectly suited for our mesquite wood roasting process, giving them HUUPA®’s distinctive flavor. This region is full of life and a deep passion for coffee. We’re proud to collaborate with the growers who continue to uphold Mexico’s reputation for coffee excellence. We invite you to experience Chiapas coffee.

Chiapas Coffee: The Soconusco Region
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The Soconusco region is one of the most fertile in Mexico. Its proximity to the Pacific Ocean, elevations above 1,200 meters, and diverse ecosystems make it truly unique—an ideal environment for growing exceptional coffee.

We’ve found that beans from Soconusco in Tapachula, high in the mountains of Chiapas, Mexico, are perfectly suited for our mesquite wood roasting process, giving them Huupa’s distinctive flavor. This region is full of life and a deep passion for coffee.

We’re proud to collaborate with the growers who continue to uphold Mexico’s reputation for coffee excellence. We invite you to experience them.

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